The Vittoria was born in 1938 at the hands of Giuseppe Rampazzo. Umberto’s son accepted the gift of his father, managing the place with heart and soul, transforming it from a small bar to a small pizzeria. He, between appetizers, cicchetti, shadows and rumors began to build up a customer who were entertained for entire afternoons.
Those who knew, remembers him with great affection, and tells him as a person full of passion for his craft, from the performances in Piazza San Marco, the school of great hotels, up to the passion that accompanied him throughout his short life: football, so as to drive him to the creation of an amateur team, which gave the name of the restaurant “the Vittoria”.
The premature loss, the witness for the management passed to his wife Maria and daughter just turned eighteen, Giuliana. Grandma Maria has always been dedicated to work, after the loss of his grandfather Umberto, has rolled up their sleeves and it is thanks to her if Vittoria is now a local traditional Venetian family for over 70 years.